Winery Bickel StumpfSilvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken from the Winery Bickel Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken of Winery Bickel Stumpf in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Trocken
Pairings that work perfectly with Silvaner Trocken
Original food and wine pairings with Silvaner Trocken
The Silvaner Trocken of Winery Bickel Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of locro criollo (argentina), pan-fried carrots or spinach and goat cheese quiche.
Details and technical informations about Winery Bickel Stumpf's Silvaner Trocken.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Silvaner Trocken from Winery Bickel Stumpf are 2016, 2015, 0, 2014 and 2011.
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
