
Winery Bickel StumpfKapellenberg Frickenhausen Fränkischer Gemischter Satz Trocken
This wine is a blend of 2 varietals which are the Elbling and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kapellenberg Frickenhausen Fränkischer Gemischter Satz Trocken
Pairings that work perfectly with Kapellenberg Frickenhausen Fränkischer Gemischter Satz Trocken
Original food and wine pairings with Kapellenberg Frickenhausen Fränkischer Gemischter Satz Trocken
The Kapellenberg Frickenhausen Fränkischer Gemischter Satz Trocken of Winery Bickel Stumpf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, salmon with honey and soy or samoussa 3 reunionese cheeses.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kapellenberg Frickenhausen Fränkischer Gemischter Satz Trocken from Winery Bickel Stumpf are 0
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














