
Winery Bickel StumpfJohannisberg Thüngersheim Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Johannisberg Thüngersheim Silvaner Trocken from the Winery Bickel Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg Thüngersheim Silvaner Trocken of Winery Bickel Stumpf in the region of Franken is a with a nice freshness.
Food and wine pairings with Johannisberg Thüngersheim Silvaner Trocken
Pairings that work perfectly with Johannisberg Thüngersheim Silvaner Trocken
Original food and wine pairings with Johannisberg Thüngersheim Silvaner Trocken
The Johannisberg Thüngersheim Silvaner Trocken of Winery Bickel Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with chanterelles and cream, chicken pie or vegan leek and tofu quiche.
Details and technical informations about Winery Bickel Stumpf's Johannisberg Thüngersheim Silvaner Trocken.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Johannisberg Thüngersheim Silvaner Trocken from Winery Bickel Stumpf are 0
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














