Winery Les Celliers de SionBibacchus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bibacchus Syrah from the Winery Les Celliers de Sion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bibacchus Syrah of Winery Les Celliers de Sion in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bibacchus Syrah of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bibacchus Syrah
Pairings that work perfectly with Bibacchus Syrah
Original food and wine pairings with Bibacchus Syrah
The Bibacchus Syrah of Winery Les Celliers de Sion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, marinated leg of lamb with herbs or duck breast with peaches and spices.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Syrah.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Last vintages of this wine
The best vintages of Bibacchus Syrah from Winery Les Celliers de Sion are 2019, 2017, 2014, 0 and 2018.
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
