Winery Les Celliers de SionBibacchus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bibacchus Syrah from the Winery Les Celliers de Sion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bibacchus Syrah of Winery Les Celliers de Sion in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bibacchus Syrah of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bibacchus Syrah
Pairings that work perfectly with Bibacchus Syrah
Original food and wine pairings with Bibacchus Syrah
The Bibacchus Syrah of Winery Les Celliers de Sion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, crusted lamb fillets with sweet spices or saddle of hare jura style.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Syrah.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bibacchus Syrah from Winery Les Celliers de Sion are 2019, 2017, 2014, 0 and 2018.
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
