Winery Bianchini Rossetti1880 Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1880 Rosso from the Winery Bianchini Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1880 Rosso of Winery Bianchini Rossetti in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1880 Rosso
Pairings that work perfectly with 1880 Rosso
Original food and wine pairings with 1880 Rosso
The 1880 Rosso of Winery Bianchini Rossetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with asparagus and chicken or lamb tagine with olives and honey.
Details and technical informations about Winery Bianchini Rossetti's 1880 Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of 1880 Rosso from Winery Bianchini Rossetti are 2008, 0, 2015, 2013 and 2012.
Informations about the Winery Bianchini Rossetti
The Winery Bianchini Rossetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
