Winery BiancaVignaRive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero from the Winery BiancaVigna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero of Winery BiancaVigna in the region of Veneto is a with fine and regular bubbles.
Food and wine pairings with Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero
Pairings that work perfectly with Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero
Original food and wine pairings with Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero
The Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero of Winery BiancaVigna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, magic cake cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery BiancaVigna's Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Rive di Soligo Conegliano Valdobbiadene Prosecco Superiore Dosaggio Zero from Winery BiancaVigna are 0
Informations about the Winery BiancaVigna
The Winery BiancaVigna is one of of the world's great estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
