Domaine BoyarParalelo 33 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Paralelo 33 Sauvignon Blanc from the Domaine Boyar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paralelo 33 Sauvignon Blanc of Domaine Boyar in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Paralelo 33 Sauvignon Blanc
Pairings that work perfectly with Paralelo 33 Sauvignon Blanc
Original food and wine pairings with Paralelo 33 Sauvignon Blanc
The Paralelo 33 Sauvignon Blanc of Domaine Boyar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, leek, goat cheese and bacon quiche or pasta with goat cheese, thyme and bacon.
Details and technical informations about Domaine Boyar's Paralelo 33 Sauvignon Blanc.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Paralelo 33 Sauvignon Blanc from Domaine Boyar are 2019, 0, 2018
Informations about the Domaine Boyar
The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
