Winery Bezirkskellerei MarkgräflerlandMarkgräfler Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markgräfler Spätburgunder Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräfler Spätburgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Markgräfler Spätburgunder Trocken
Pairings that work perfectly with Markgräfler Spätburgunder Trocken
Original food and wine pairings with Markgräfler Spätburgunder Trocken
The Markgräfler Spätburgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, osso-bucco with asian flavours, funambuline style or alsatian wine pie.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Markgräfler Spätburgunder Trocken.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Markgräfler Spätburgunder Trocken from Winery Bezirkskellerei Markgräflerland are 0
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
