
Winery Bezirkskellerei MarkgräflerlandMauchener Sonnenstück Spätburgunder Feinherb
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mauchener Sonnenstück Spätburgunder Feinherb from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Sonnenstück Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Mauchener Sonnenstück Spätburgunder Feinherb
Pairings that work perfectly with Mauchener Sonnenstück Spätburgunder Feinherb
Original food and wine pairings with Mauchener Sonnenstück Spätburgunder Feinherb
The Mauchener Sonnenstück Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, white wine fondue or rabbit in white wine (casserole).
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Mauchener Sonnenstück Spätburgunder Feinherb.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














