
Winery Bezirkskellerei MarkgräflerlandMarkgräfler Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Markgräfler Grauer Burgunder Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräfler Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a .
Food and wine pairings with Markgräfler Grauer Burgunder Trocken
Pairings that work perfectly with Markgräfler Grauer Burgunder Trocken
Original food and wine pairings with Markgräfler Grauer Burgunder Trocken
The Markgräfler Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with cider and mushrooms, pork chops with curry and honey or calf sweetbread with mushrooms.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Markgräfler Grauer Burgunder Trocken.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Markgräfler Grauer Burgunder Trocken from Winery Bezirkskellerei Markgräflerland are 0
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














