Winery Bezirkskellerei Markgräflerland Markgräfler Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Markgräfler Grauer Burgunder Trocken from the Winery Bezirkskellerei Markgräflerland
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Markgräfler Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a .
Food and wine pairings with Markgräfler Grauer Burgunder Trocken
Pairings that work perfectly with Markgräfler Grauer Burgunder Trocken
Original food and wine pairings with Markgräfler Grauer Burgunder Trocken
The Markgräfler Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, pork colombo or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Markgräfler Grauer Burgunder Trocken.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 58 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
