Winery Bezirkskellerei MarkgräflerlandExclusiv Grenzacher Hornfelsen Trocken
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Exclusiv Grenzacher Hornfelsen Trocken
Pairings that work perfectly with Exclusiv Grenzacher Hornfelsen Trocken
Original food and wine pairings with Exclusiv Grenzacher Hornfelsen Trocken
The Exclusiv Grenzacher Hornfelsen Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Exclusiv Grenzacher Hornfelsen Trocken.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Exclusiv Grenzacher Hornfelsen Trocken from Winery Bezirkskellerei Markgräflerland are 0
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
