Winery BeyerTokay Pinot Gris Vieilles Vignes
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tokay Pinot Gris Vieilles Vignes from the Winery Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokay Pinot Gris Vieilles Vignes of Winery Beyer in the region of Alsace is a .
Food and wine pairings with Tokay Pinot Gris Vieilles Vignes
Pairings that work perfectly with Tokay Pinot Gris Vieilles Vignes
Original food and wine pairings with Tokay Pinot Gris Vieilles Vignes
The Tokay Pinot Gris Vieilles Vignes of Winery Beyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, chicken tagine with lemon confit (marrakech style) or pizza tartiflette.
Details and technical informations about Winery Beyer's Tokay Pinot Gris Vieilles Vignes.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Beyer
The Winery Beyer is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
