Winery BeyerPinot Noir Vin d'Alsace Patrick & Mathieu
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Vin d'Alsace Patrick & Mathieu from the Winery Beyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Vin d'Alsace Patrick & Mathieu of Winery Beyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Vin d'Alsace Patrick & Mathieu
Pairings that work perfectly with Pinot Noir Vin d'Alsace Patrick & Mathieu
Original food and wine pairings with Pinot Noir Vin d'Alsace Patrick & Mathieu
The Pinot Noir Vin d'Alsace Patrick & Mathieu of Winery Beyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cordon bleu with veal and cured ham, duck breast in a crust or chicken and onion quiche.
Details and technical informations about Winery Beyer's Pinot Noir Vin d'Alsace Patrick & Mathieu.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Beyer
The Winery Beyer is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
