Bethany Vineyard & WinerySureoh
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sureoh from the Bethany Vineyard & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sureoh of Bethany Vineyard & Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sureoh
Pairings that work perfectly with Sureoh
Original food and wine pairings with Sureoh
The Sureoh of Bethany Vineyard & Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, mascarpone/gorgonzola macaroni gratin or cocotte chicken roulades.
Details and technical informations about Bethany Vineyard & Winery's Sureoh.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Sureoh from Bethany Vineyard & Winery are 0
Informations about the Bethany Vineyard & Winery
The Bethany Vineyard & Winery is one of of the world's great estates. It offers 21 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
