Bethany Vineyard & WineryBethany Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Bethany Reserve Barbera of Bethany Vineyard & Winery in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Bethany Reserve Barbera
Pairings that work perfectly with Bethany Reserve Barbera
Original food and wine pairings with Bethany Reserve Barbera
The Bethany Reserve Barbera of Bethany Vineyard & Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of the secrets of croque-monsieur, fideuà (spain) or chicken curry (like in reunion island).
Details and technical informations about Bethany Vineyard & Winery's Bethany Reserve Barbera.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bethany Reserve Barbera from Bethany Vineyard & Winery are 2013, 0
Informations about the Bethany Vineyard & Winery
The Bethany Vineyard & Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
