Winery Bertrand GuindeuilLe Cadet Cossu Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Cadet Cossu Bordeaux Rouge from the Winery Bertrand Guindeuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cadet Cossu Bordeaux Rouge of Winery Bertrand Guindeuil in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Cadet Cossu Bordeaux Rouge
Pairings that work perfectly with Le Cadet Cossu Bordeaux Rouge
Original food and wine pairings with Le Cadet Cossu Bordeaux Rouge
The Le Cadet Cossu Bordeaux Rouge of Winery Bertrand Guindeuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, marinated veal skewers with herbs or duck with orange.
Details and technical informations about Winery Bertrand Guindeuil's Le Cadet Cossu Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
