Winery Bertrand et VincentLes Vignerons Carignan - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Vignerons Carignan - Syrah
Pairings that work perfectly with Les Vignerons Carignan - Syrah
Original food and wine pairings with Les Vignerons Carignan - Syrah
The Les Vignerons Carignan - Syrah of Winery Bertrand et Vincent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, leg of lamb with spices or chinese noodles with shrimp.
Details and technical informations about Winery Bertrand et Vincent's Les Vignerons Carignan - Syrah.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Les Vignerons Carignan - Syrah from Winery Bertrand et Vincent are 2015, 2016
Informations about the Winery Bertrand et Vincent
The Winery Bertrand et Vincent is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
