Winery Berton VineyardThe Optimist Semillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
cream
On the nose the The Optimist Semillon of Winery Berton Vineyard in the region of Australie du Sud-Est often reveals types of flavors of cream, melon or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with The Optimist Semillon
Pairings that work perfectly with The Optimist Semillon
Original food and wine pairings with The Optimist Semillon
The The Optimist Semillon of Winery Berton Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan bagnat, shrimp with curry express or chocolate mousse.
Details and technical informations about Winery Berton Vineyard's The Optimist Semillon.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of The Optimist Semillon from Winery Berton Vineyard are 2017, 2012
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.