Winery Berton VineyardSilkwood Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Silkwood Merlot
Pairings that work perfectly with Silkwood Merlot
Original food and wine pairings with Silkwood Merlot
The Silkwood Merlot of Winery Berton Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, traditional lamb couscous (from algeria) or blanquette of veal.
Details and technical informations about Winery Berton Vineyard's Silkwood Merlot.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
