Winery Bertoli AngeloValverde Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Valverde Rosso of the Winery Bertoli Angelo is in the top 30 of wines of Lombardia.
Taste structure of the Valverde Rosso from the Winery Bertoli Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valverde Rosso of Winery Bertoli Angelo in the region of Lombardia is a powerful.
Food and wine pairings with Valverde Rosso
Pairings that work perfectly with Valverde Rosso
Original food and wine pairings with Valverde Rosso
The Valverde Rosso of Winery Bertoli Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with vegetables or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Bertoli Angelo's Valverde Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valverde Rosso from Winery Bertoli Angelo are 0
Informations about the Winery Bertoli Angelo
The Winery Bertoli Angelo is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
