Winery Bertaud BelieuLe P'tit Bertaud Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le P'tit Bertaud Rosé
Pairings that work perfectly with Le P'tit Bertaud Rosé
Original food and wine pairings with Le P'tit Bertaud Rosé
The Le P'tit Bertaud Rosé of Winery Bertaud Belieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, original mafé with okra or caramelized lamb mice.
Details and technical informations about Winery Bertaud Belieu's Le P'tit Bertaud Rosé.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Le P'tit Bertaud Rosé from Winery Bertaud Belieu are 2019, 0
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
