Winery Bertani - Ognisanti Valpolicella Classico Superiore

Winery BertaniOgnisanti Valpolicella Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ognisanti Valpolicella Classico Superiore of Winery Bertani is a red wine from the region of Valpolicella Classico of Veneto.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ognisanti Valpolicella Classico Superiore of the Winery Bertani is in the top 40 of wines of Valpolicella Classico.

Taste structure of the Ognisanti Valpolicella Classico Superiore from the Winery Bertani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ognisanti Valpolicella Classico Superiore of Winery Bertani in the region of Veneto is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather

Wine with spices taste

cinnamon

On the nose the Ognisanti Valpolicella Classico Superiore of Winery Bertani in the region of Veneto often reveals types of flavors of cherry, oaky or chocolate and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Bertani's Ognisanti Valpolicella Classico Superiore.

Winemaker
Bertani
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Ognisanti Valpolicella Classico Superiore - 2017
In the top 40 of of Valpolicella Classico wines
Average rating: 3.81110.50
Ognisanti Valpolicella Classico Superiore - 2015
In the top 40 of of Valpolicella Classico wines
Average rating: 3.61110.50
Ognisanti Valpolicella Classico Superiore - 2014
In the top 40 of of Valpolicella Classico wines
Average rating: 3.911110
Ognisanti Valpolicella Classico Superiore - 2013
In the top 40 of of Valpolicella Classico wines
Average rating: 3.61110.50
Ognisanti Valpolicella Classico Superiore - 2012
In the top 40 of of Valpolicella Classico wines
Average rating: 3.71110.50
Ognisanti Valpolicella Classico Superiore - 2011
In the top 40 of of Valpolicella Classico wines
Average rating: 4.111110
Ognisanti Valpolicella Classico Superiore - 2009
In the top 40 of of Valpolicella Classico wines
Average rating: 3.81110.50

The best vintages of Ognisanti Valpolicella Classico Superiore from Winery Bertani are 2011, 2014, 2017, 2009 and 2005.

Informations about the Winery Bertani

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Valpolicella Classico in the region of Veneto

The Winery Bertani is one of of the world's great estates. It offers 71 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 45 of of Valpolicella Classico wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Valpolicella Classico

Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Volume

Characteristic of a wine that gives the impression of being full in the mouth.

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