Winery Bert WechslerAlte Mühle Asperger Berg Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alte Mühle Asperger Berg Dornfelder Trocken from the Winery Bert Wechsler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Mühle Asperger Berg Dornfelder Trocken of Winery Bert Wechsler in the region of Württemberg is a .
Food and wine pairings with Alte Mühle Asperger Berg Dornfelder Trocken
Pairings that work perfectly with Alte Mühle Asperger Berg Dornfelder Trocken
Original food and wine pairings with Alte Mühle Asperger Berg Dornfelder Trocken
The Alte Mühle Asperger Berg Dornfelder Trocken of Winery Bert Wechsler matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, blanquette of veal or stuffed tomatoes with thermomix.
Details and technical informations about Winery Bert Wechsler's Alte Mühle Asperger Berg Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Bert Wechsler
The Winery Bert Wechsler is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
