Winery Bersano - Grignolino

Winery BersanoGrignolino

The Grignolino of Winery Bersano is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grignolino from the Winery Bersano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grignolino of Winery Bersano in the region of Piedmont is a powerful.

Details and technical informations about Winery Bersano's Grignolino.

Winemaker
Arturo Bersano
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Bersano

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Piémont

The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3000 of of Piedmont wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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