Winery Bersano - Castellengo

Winery BersanoCastellengo

The Castellengo of Winery Bersano is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Castellengo from the Winery Bersano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Castellengo of Winery Bersano in the region of Piedmont is a powerful.

Details and technical informations about Winery Bersano's Castellengo.

Winemaker
Arturo Bersano
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery Bersano

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Piémont

The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 1500 of of Piedmont wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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