Winery Berrone PietroPiemonte Berrone Pietro Monferrato Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Berrone Pietro Monferrato Chardonnay from the Winery Berrone Pietro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Berrone Pietro Monferrato Chardonnay of Winery Berrone Pietro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piemonte Berrone Pietro Monferrato Chardonnay
Pairings that work perfectly with Piemonte Berrone Pietro Monferrato Chardonnay
Original food and wine pairings with Piemonte Berrone Pietro Monferrato Chardonnay
The Piemonte Berrone Pietro Monferrato Chardonnay of Winery Berrone Pietro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, spaghetti with clams or simple chicken salad (leftover chicken).
Details and technical informations about Winery Berrone Pietro's Piemonte Berrone Pietro Monferrato Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piemonte Berrone Pietro Monferrato Chardonnay from Winery Berrone Pietro are 0
Informations about the Winery Berrone Pietro
The Winery Berrone Pietro is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
