Winery Bernhard HuberBienenberg Grauer Burgunder Trocken GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bienenberg Grauer Burgunder Trocken GG from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienenberg Grauer Burgunder Trocken GG of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bienenberg Grauer Burgunder Trocken GG
Pairings that work perfectly with Bienenberg Grauer Burgunder Trocken GG
Original food and wine pairings with Bienenberg Grauer Burgunder Trocken GG
The Bienenberg Grauer Burgunder Trocken GG of Winery Bernhard Huber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, thai shrimp soup (tom yam goong) or slow-cooked veal roast.
Details and technical informations about Winery Bernhard Huber's Bienenberg Grauer Burgunder Trocken GG.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Bienenberg Grauer Burgunder Trocken GG from Winery Bernhard Huber are 2013, 0
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
