Winery Bernhard EifelTrittenheimer Apotheke Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheimer Apotheke Riesling Feinherb from the Winery Bernhard Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Apotheke Riesling Feinherb of Winery Bernhard Eifel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Apotheke Riesling Feinherb
Pairings that work perfectly with Trittenheimer Apotheke Riesling Feinherb
Original food and wine pairings with Trittenheimer Apotheke Riesling Feinherb
The Trittenheimer Apotheke Riesling Feinherb of Winery Bernhard Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, chipirons / squids with tomato (basque country) or chicken colombo.
Details and technical informations about Winery Bernhard Eifel's Trittenheimer Apotheke Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trittenheimer Apotheke Riesling Feinherb from Winery Bernhard Eifel are 2015, 0
Informations about the Winery Bernhard Eifel
The Winery Bernhard Eifel is one of of the world's greatest estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
