Winery Bernd Bettina Kreis - Bla Bla Blanc

Winery Bernd Bettina KreisBla Bla Blanc

The Bla Bla Blanc of Winery Bernd Bettina Kreis is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Bla Bla Blanc from the Winery Bernd Bettina Kreis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bla Bla Blanc of Winery Bernd Bettina Kreis in the region of Württemberg is a with a nice freshness.

Details and technical informations about Winery Bernd Bettina Kreis's Bla Bla Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Informations about the Winery Bernd Bettina Kreis

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Bernd Bettina Kreis is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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