Winery Bernard VigneCuvee Treille D'Or
Red wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvee Treille D'Or
Pairings that work perfectly with Cuvee Treille D'Or
Original food and wine pairings with Cuvee Treille D'Or
The Cuvee Treille D'Or of Winery Bernard Vigne matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ollada (catalonia), mymy's golden apples (squash) or spanish seafood paella.
Details and technical informations about Winery Bernard Vigne's Cuvee Treille D'Or.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Bernard Vigne
The Winery Bernard Vigne is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
