Winery Bernard Van BergLes Echalas Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Echalas Rouge
Pairings that work perfectly with Les Echalas Rouge
Original food and wine pairings with Les Echalas Rouge
The Les Echalas Rouge of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, very soft beef bourguignon or wild rabbit with cider.
Details and technical informations about Winery Bernard Van Berg's Les Echalas Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of wineries to follow in Bourgogne.. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
