Winery Bernard Van BergLe Sang Vermeil du Raisin Les Bergers
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Sang Vermeil du Raisin Les Bergers
Pairings that work perfectly with Le Sang Vermeil du Raisin Les Bergers
Original food and wine pairings with Le Sang Vermeil du Raisin Les Bergers
The Le Sang Vermeil du Raisin Les Bergers of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, bites of cheese or duck with orange.
Details and technical informations about Winery Bernard Van Berg's Le Sang Vermeil du Raisin Les Bergers.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Breton
See cabernet franc.
