Winery Bernard Van BergLe Sang Vermeil du Raisin Les Bergers
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Sang Vermeil du Raisin Les Bergers
Pairings that work perfectly with Le Sang Vermeil du Raisin Les Bergers
Original food and wine pairings with Le Sang Vermeil du Raisin Les Bergers
The Le Sang Vermeil du Raisin Les Bergers of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, blanquette of veal in pickle sauce or vermicelli sautéed with peking duck.
Details and technical informations about Winery Bernard Van Berg's Le Sang Vermeil du Raisin Les Bergers.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
