Winery Bernard Van BergLe Sang Vermeil du Raisin Les Bergers
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Sang Vermeil du Raisin Les Bergers
Pairings that work perfectly with Le Sang Vermeil du Raisin Les Bergers
Original food and wine pairings with Le Sang Vermeil du Raisin Les Bergers
The Le Sang Vermeil du Raisin Les Bergers of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal escalope with lemon sauce or deer jig.
Details and technical informations about Winery Bernard Van Berg's Le Sang Vermeil du Raisin Les Bergers.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
