Winery Bernard StaehleCuvée Elise Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Elise Gewurztraminer from the Winery Bernard Staehle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elise Gewurztraminer of Winery Bernard Staehle in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Elise Gewurztraminer
Pairings that work perfectly with Cuvée Elise Gewurztraminer
Original food and wine pairings with Cuvée Elise Gewurztraminer
The Cuvée Elise Gewurztraminer of Winery Bernard Staehle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, potato and tuna gratin or coconut chicken à la bellevilloise.
Details and technical informations about Winery Bernard Staehle's Cuvée Elise Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Elise Gewurztraminer from Winery Bernard Staehle are 2016
Informations about the Winery Bernard Staehle
The Winery Bernard Staehle is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
