Domaine Bernard Fleuriet & FilsVendangé À La Main Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vendangé À La Main Sancerre from the Domaine Bernard Fleuriet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendangé À La Main Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vendangé À La Main Sancerre
Pairings that work perfectly with Vendangé À La Main Sancerre
Original food and wine pairings with Vendangé À La Main Sancerre
The Vendangé À La Main Sancerre of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, adapted vietnamese fondue or quiche lorraine.
Details and technical informations about Domaine Bernard Fleuriet & Fils's Vendangé À La Main Sancerre.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
