Winery Bernard CallenChâteau Fontgaran Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Fontgaran Bordeaux Blanc
Pairings that work perfectly with Château Fontgaran Bordeaux Blanc
Original food and wine pairings with Château Fontgaran Bordeaux Blanc
The Château Fontgaran Bordeaux Blanc of Winery Bernard Callen matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, tuna, pepper and tomato quiche or homemade lasagna from a to z.
Details and technical informations about Winery Bernard Callen's Château Fontgaran Bordeaux Blanc.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Bernard Callen
The Winery Bernard Callen is one of wineries to follow in Bordeaux.. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
