Winery Bernard CallenBordeaux Château Pin Lassalle Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Château Pin Lassalle Blanc Sec
Pairings that work perfectly with Bordeaux Château Pin Lassalle Blanc Sec
Original food and wine pairings with Bordeaux Château Pin Lassalle Blanc Sec
The Bordeaux Château Pin Lassalle Blanc Sec of Winery Bernard Callen matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche with bacon and gruyère cheese or salmon koulibiac.
Details and technical informations about Winery Bernard Callen's Bordeaux Château Pin Lassalle Blanc Sec.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernard Callen
The Winery Bernard Callen is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
