Winery Bernard BresseCuvee Reservee Pays D'Oc Syrah Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvee Reservee Pays D'Oc Syrah Grenache
Pairings that work perfectly with Cuvee Reservee Pays D'Oc Syrah Grenache
Original food and wine pairings with Cuvee Reservee Pays D'Oc Syrah Grenache
The Cuvee Reservee Pays D'Oc Syrah Grenache of Winery Bernard Bresse matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pesto pasta salad or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Bernard Bresse's Cuvee Reservee Pays D'Oc Syrah Grenache.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Bernard Bresse
The Winery Bernard Bresse is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
