Winery BeringerFounders' Estate Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Founders' Estate Riesling from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founders' Estate Riesling of Winery Beringer in the region of California is a with a nice freshness.
Food and wine pairings with Founders' Estate Riesling
Pairings that work perfectly with Founders' Estate Riesling
Original food and wine pairings with Founders' Estate Riesling
The Founders' Estate Riesling of Winery Beringer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, my chef's pot or fideuà (spain).
Details and technical informations about Winery Beringer's Founders' Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Founders' Estate Riesling from Winery Beringer are 2009, 2012, 0, 2010 and 2011.
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Apyrene
Seedless grape.
