Winery BergmannhofChardonnay Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Riserva from the Winery Bergmannhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Riserva of Winery Bergmannhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Chardonnay Riserva
Pairings that work perfectly with Chardonnay Riserva
Original food and wine pairings with Chardonnay Riserva
The Chardonnay Riserva of Winery Bergmannhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, navarin of the sea da gigi or titgazelle's herring and leek pie.
Details and technical informations about Winery Bergmannhof's Chardonnay Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Riserva from Winery Bergmannhof are 0, 2017
Informations about the Winery Bergmannhof
The Winery Bergmannhof is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
