Winery BergmannWeinviertel Grüner Veltliner Classic
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Weinviertel Grüner Veltliner Classic
Pairings that work perfectly with Weinviertel Grüner Veltliner Classic
Original food and wine pairings with Weinviertel Grüner Veltliner Classic
The Weinviertel Grüner Veltliner Classic of Winery Bergmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, pasta with tuna, garlic and lemon cream or mussels with rosemary and barbecue.
Details and technical informations about Winery Bergmann's Weinviertel Grüner Veltliner Classic.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Weinviertel Grüner Veltliner Classic from Winery Bergmann are 0
Informations about the Winery Bergmann
The Winery Bergmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
