Winery Bergerie de FenouilletFenolheto Expression Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fenolheto Expression Grenache Blanc from the Winery Bergerie de Fenouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fenolheto Expression Grenache Blanc of Winery Bergerie de Fenouillet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fenolheto Expression Grenache Blanc
Pairings that work perfectly with Fenolheto Expression Grenache Blanc
Original food and wine pairings with Fenolheto Expression Grenache Blanc
The Fenolheto Expression Grenache Blanc of Winery Bergerie de Fenouillet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with salmon and spinach, magic cake cheese quiche or basque piperade.
Details and technical informations about Winery Bergerie de Fenouillet's Fenolheto Expression Grenache Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Bergerie de Fenouillet
The Winery Bergerie de Fenouillet is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
