Winery Berger DuvignalLe Vieux Castel Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Vieux Castel Fitou
Pairings that work perfectly with Le Vieux Castel Fitou
Original food and wine pairings with Le Vieux Castel Fitou
The Le Vieux Castel Fitou of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, salmon and spinach lasagna or chicken and sausage stew with carrots.
Details and technical informations about Winery Berger Duvignal's Le Vieux Castel Fitou.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Fitou.. It offers 26 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
