Winery Berger DuvignalLe Vieux Castel Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Vieux Castel Fitou
Pairings that work perfectly with Le Vieux Castel Fitou
Original food and wine pairings with Le Vieux Castel Fitou
The Le Vieux Castel Fitou of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, capellini with vegetables or slow-cooked veal roast.
Details and technical informations about Winery Berger Duvignal's Le Vieux Castel Fitou.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Fitou.. It offers 26 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
