Winery Berger DuvignalLe Vieux Castel Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Vieux Castel Fitou
Pairings that work perfectly with Le Vieux Castel Fitou
Original food and wine pairings with Le Vieux Castel Fitou
The Le Vieux Castel Fitou of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), bean soup and spaghetti (traditional andalusian dish) or veal cutlets with cream sauce.
Details and technical informations about Winery Berger Duvignal's Le Vieux Castel Fitou.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Fitou.. It offers 26 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
