Winery Berger DuvignalLa Cave du Chef Blanc Demi-Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Cave du Chef Blanc Demi-Sec
Pairings that work perfectly with La Cave du Chef Blanc Demi-Sec
Original food and wine pairings with La Cave du Chef Blanc Demi-Sec
The La Cave du Chef Blanc Demi-Sec of Winery Berger Duvignal matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Berger Duvignal's La Cave du Chef Blanc Demi-Sec.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Vin de France.. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
