Winery Berger DuvignalCuvée St. Luc Rouge Moelleux
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée St. Luc Rouge Moelleux
Pairings that work perfectly with Cuvée St. Luc Rouge Moelleux
Original food and wine pairings with Cuvée St. Luc Rouge Moelleux
The Cuvée St. Luc Rouge Moelleux of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, soft and inexpensive pasta gratin or veal meatballs with curry.
Details and technical informations about Winery Berger Duvignal's Cuvée St. Luc Rouge Moelleux.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Languedoc.. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
