Winery Berger DuvignalCuvée St. Luc Rouge Moelleux
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée St. Luc Rouge Moelleux
Pairings that work perfectly with Cuvée St. Luc Rouge Moelleux
Original food and wine pairings with Cuvée St. Luc Rouge Moelleux
The Cuvée St. Luc Rouge Moelleux of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, leek pie or very soft beef bourguignon.
Details and technical informations about Winery Berger Duvignal's Cuvée St. Luc Rouge Moelleux.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Languedoc.. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
