Winery Berger DuvignalPrestige du Chef Table Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Prestige du Chef Table Rouge
Pairings that work perfectly with Prestige du Chef Table Rouge
Original food and wine pairings with Prestige du Chef Table Rouge
The Prestige du Chef Table Rouge of Winery Berger Duvignal matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Berger Duvignal's Prestige du Chef Table Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of wineries to follow in Vin de France.. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
