Winery Bergdolt-Reif & NettNetts Werk Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Netts Werk Chardonnay from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Netts Werk Chardonnay of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Netts Werk Chardonnay of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Netts Werk Chardonnay
Pairings that work perfectly with Netts Werk Chardonnay
Original food and wine pairings with Netts Werk Chardonnay
The Netts Werk Chardonnay of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, brandade of cod from nimes or nanie's diced ham quiche.
Details and technical informations about Winery Bergdolt-Reif & Nett's Netts Werk Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Netts Werk Chardonnay from Winery Bergdolt-Reif & Nett are 2017, 2018, 2015, 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's greatest estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
