Winery Bergdolt-Reif & NettCreation Rotwein Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Creation Rotwein Trocken
Pairings that work perfectly with Creation Rotwein Trocken
Original food and wine pairings with Creation Rotwein Trocken
The Creation Rotwein Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Bergdolt-Reif & Nett's Creation Rotwein Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Creation Rotwein Trocken from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
