Winery Berceo - Selección Rosado

Winery BerceoSelección Rosado

The Selección Rosado of Winery Berceo is a pink wine from the region of Navarre.
This wine generally goes well with

Details and technical informations about Winery Berceo's Selección Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.

Informations about the Winery Berceo

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodega Manzanos.
It is in the top 30 of the best estates in the region
It is located in Navarre
Find the Winery Berceo on Facebook and on Twitter

The Winery Berceo is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 60000 of of Spain wines
In the top 2000 of of Navarre wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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