Winery BerceoLos Dominios de Berceo Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Dominios de Berceo Graciano from the Winery Berceo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Dominios de Berceo Graciano of Winery Berceo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Dominios de Berceo Graciano
Pairings that work perfectly with Los Dominios de Berceo Graciano
Original food and wine pairings with Los Dominios de Berceo Graciano
The Los Dominios de Berceo Graciano of Winery Berceo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with arrabiata or veal tagine with peas.
Details and technical informations about Winery Berceo's Los Dominios de Berceo Graciano.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Los Dominios de Berceo Graciano from Winery Berceo are 0, 2014
Informations about the Winery Berceo
The Winery Berceo is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
