Winery BercailCôtes de Provence Fréjus Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Fréjus Rosé from the Winery Bercail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Fréjus Rosé of Winery Bercail in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Fréjus Rosé
Pairings that work perfectly with Côtes de Provence Fréjus Rosé
Original food and wine pairings with Côtes de Provence Fréjus Rosé
The Côtes de Provence Fréjus Rosé of Winery Bercail matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, magic marinade (for shrimps, scallops, fish...) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Bercail's Côtes de Provence Fréjus Rosé.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Côtes de Provence Fréjus Rosé from Winery Bercail are 2018
Informations about the Winery Bercail
The Winery Bercail is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
